Dessert Alert! All desserts have the potential to be exposed to nuts during the production process.
Allergy Information
Please ask to speak to a manager if you have food allergies or special food concerns.
Disclaimer:
Gregg's is not responsible for typographical errors or allergic reactions. We have a full food allergy book to aid you in your menu choices - always consult your physician when making any decisions regarding a food allergy. To view our Food Allergy Book ask to speak to a manager at your next visit to Gregg's.
Sugar Free Desserts
For those who must watch their sugar intake we now offer a rotating variety of Sugar Free Desserts. Selection changes periodically, check with your server.
Gluten
Although we have some items that do not contain Gluten, we cannot guarantee any menu items as "Gluten Free." Utensils and surfaces used to prepare all menu selections may come into contact with food items that contain gluten.
Eggs
Egg wash or an egg product is generally used in all baking products that have a crust. This would and does include Pie Crust, Strudel, Chicken Pot Pie and French Meat Pie
Nuts
All desserts have the potential to be exposed to nuts and other allergens during the production process.
