Daily Features
| Menu Item | Price | Calories | Fat Grams | |
|---|---|---|---|---|
|
Stanley's Old Fashioned Meatloaf (Monday & Tuesday) (Recommended pairing: Woodbridge Cabernet) An old home style recipe from one of our finest cooks. Served with real mashed potatoes, brown gravy and a cup of soup or salad |
$11.45 | |||
|
Fish & Chips (Wednesday & Friday) (Recommended pairing: Fabiano Pinot Grigio) A Rhode Island Favorite! A generous portion of fresh fish battered and fried to a golden brown. Served with French fries and cole slaw |
$Priced Daily | |||
|
Mixed Seafood Combo (Wednesday & Friday) (Recommended pairing: Kendall Jackson Chardonnay) Scrod and scallops baked in a casserole with a buttery cracker crumb topping. Accompanied by a fresh grilled salmon filet. Served with your choice of two sides |
$20.95 | |||
|
New England Boiled Dinner (Thursday) (Recommended pairing: B.V. Coastal Pinot Noir) Deliciously lean corned beef with fresh potatoes, carrots and cabbage |
$11.45 | |||
|
St. Louis Style BBQ Ribs (Saturday) (Recommended pairing: Layer Cake Malbec) Slowly roasted pork ribs with Gregg’s special barbecue sauce. Served with French fries and cole slaw. Available 1/2 Rack and Full Rack |
$13.95 / 18.95 | |||
|
Traditional Roast Turkey Dinner (Sunday) (Recommended pairing: Alice White Chardonnay) Roasted turkey served with real mashed potatoes, fresh butternut squash, and peas. Add a dinner salad to this entree for only 1.75. |
$11.95 | |||
|
Baked Virginia Ham Dinner (Sunday) (Recommended pairing: Columbia Crest Merlot/Cabernet) Topped with raisin sauce. Served with real mashed potatoes, fresh butternut squash and peas. Add a dinner salad to this entree for only 1.75. |
$11.95 |
Disclaimer: A few of the items on this menu may require advanced preparation. We try to estimate our needs for each item but occasionally we "guess" wrong. We hope you understand if we sell out of something and that you will take the opportunity to enjoy one of our other fine menu items.
